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Luna Salada

Constructed entirely of salt, Luna Salada (literally, Salt Moon) is perched on the edge of the Uyuni Salt Flats in southern Bolivia.  Rooms are spacious and the restaurant provides magnificent views out over the flat terrain and distant mountains.  Best time of year to visit is June and July.  Itineraries of varying length can be arranged in this unique area, either returning to Uyuni or across the border at San Pedro de Atacama in Chile.  Travel is by 4 x 4 vehicles.